Grilled rustic bread topped with fresh diced tomatoes, garlic, basil, and extra virgin olive oil

Fresh buffalo mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze

Chef's selection of cured meats, artisan cheeses, olives, and marinated vegetables

Crispy fried calamari served with a zesty marinara dipping sauce

Classic Roman pasta with pancetta, egg, pecorino romano, and cracked black pepper

Silky house-made fettuccine tossed in a rich parmesan cream sauce

Creamy Arborio rice slow-cooked with wild mushrooms, white wine, and parmesan

Layered pasta with slow-simmered beef ragù, ricotta, and mozzarella

Penne pasta in a spicy tomato sauce with garlic and chili flakes

Breaded chicken breast topped with marinara and melted mozzarella, served with spaghetti

Braised veal shanks in a savory white wine and vegetable broth, served with saffron risotto

Oven-roasted Mediterranean sea bass with lemon, herbs, and roasted vegetables

Grilled T-bone steak seasoned with rosemary and olive oil, finished with sea salt

San Marzano tomato sauce, fresh mozzarella, basil, and olive oil

A blend of mozzarella, gorgonzola, fontina, and parmesan cheeses

Spicy salami, mozzarella, tomato sauce, and chili oil

Prosciutto di Parma, arugula, mozzarella, and shaved parmesan over a light tomato base

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder

Silky vanilla cream custard topped with a fresh berry compote

Crispy pastry shells filled with sweet ricotta and chocolate chips

Warm flourless chocolate cake served with vanilla gelato